The high-quality wheat flour is selected to make the noodles cake, which makes the noodles full of elasticity, not rotten after cooking for a long time, greatly increases the appetite, and the more you eat, the more energetic you are.
Smooth taste, low-temperature frying
Selected imported vegetable oil, fried at low temperature, free of trans fatty acids, nutritious and healthy, safe to eat.
The popular net Ramen on the Internet, feels the spicy taste on the tip of the tongue. Do you dare to challenge it?
The noodle cake is golden and attractive
Choose top quality of wheat flour. Palm oil and other raw materials, combined with the elasticity of noodles, presents a classic hot and spicy delicacy.