LINGHANG FOOD (SHANDONG) CO., LTD

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG

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No matter new customer or previous client, We believe in prolonged time period and trustworthy relationship for Sesame Fried Noodles, Plain Fried Noodles, Samyang Instant Noodles, Normally to the majority of business users and traders to offer best quality goods and excellent company. Warmly welcome to join us, let's innovation collectively, to flying dream.
OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG Detail:

Product parameters

Product Name: salted egg yolk noodles

Ingredients: noodles cake, sauce bag, powder bag, vegetable bag

Net content: 116g * 5 or customize

Shelf life: 1 year

Origin: Weihai City, Shandong Province

Storage method: Put it in cool and dry place with normal temperature ventilation

Salty, fresh, slightly spicy and good taste

Noodles: Curly and elastic

Rich soy sauce flavor: mellow and smooth taste

Exotic: Vietnamese flavor and ecstasy

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk7

Noodle cake: made of  top wheat, with delicate and pure taste

Sauce: marinate with fresh salted egg yolk and spices to make a strong sauce

Vegetables: adopt advanced technology to dehydrate fresh vegetables

Spicy: select spicy powder made of fresh lantern pepper

Product Details

Good smell: fresh and full-nice smell

Spicy: spicy to the advantage

Salty: salted egg flavor

Flavor: natural spices

How to eat

1. Cook the noodle cake in the boiling water (600ml) for 3~5 minutes. When the noodles loose, turn off the heat.

2. Drain the noodles. add seasoning bag and stir well

3. Enjoy the noodle!

We have been spending huge human, material and financial resources to develop new products and study a variety of flavors to meet the taste needs of different countries, which has not only won the favor of consumers, but also won the high affirmation and honor reward of the industry.

We will continue to make unremitting efforts to provide our customers with more high-quality and delicious food.

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk10

Good noodles come from top wheat

Select top wheat flour and make good noodle cake 

Visible salted egg exchange

The salted egg yolk powder sauce, which is carefully pickled and ground, has a gritty taste and is not greasy


Product detail pictures:

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures


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We have now numerous great personnel members good at advertising, QC, and working with kinds of troublesome dilemma from the creation course of action for OEM/ODM China Noodles For Fried Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG , The product will supply to all over the world, such as: Uganda, Buenos Aires, Kazakhstan, Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.
  • This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Dale from Bandung - 2017.06.16 18:23
    Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By David Eagleson from Nairobi - 2018.12.11 14:13
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