LINGHANG FOOD (SHANDONG) CO., LTD

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG

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We now have a skilled, performance team to supply good quality services for our consumer. We often follow the tenet of customer-oriented, details-focused for Maruchan Ramen Noodles Soup, Spicy Stir Fry Noodles, Instant Korean Spicy Noodles, We just not only provide the high quality to our customers, but more even important is our best service and the competitive price.
New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG Detail:

Product parameters

Product Name: salted egg yolk noodles

Ingredients: noodles cake, sauce bag, powder bag, vegetable bag

Net content: 116g * 5 or customize

Shelf life: 1 year

Origin: Weihai City, Shandong Province

Storage method: Put it in cool and dry place with normal temperature ventilation

Salty, fresh, slightly spicy and good taste

Noodles: Curly and elastic

Rich soy sauce flavor: mellow and smooth taste

Exotic: Vietnamese flavor and ecstasy

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk7

Noodle cake: made of  top wheat, with delicate and pure taste

Sauce: marinate with fresh salted egg yolk and spices to make a strong sauce

Vegetables: adopt advanced technology to dehydrate fresh vegetables

Spicy: select spicy powder made of fresh lantern pepper

Product Details

Good smell: fresh and full-nice smell

Spicy: spicy to the advantage

Salty: salted egg flavor

Flavor: natural spices

How to eat

1. Cook the noodle cake in the boiling water (600ml) for 3~5 minutes. When the noodles loose, turn off the heat.

2. Drain the noodles. add seasoning bag and stir well

3. Enjoy the noodle!

We have been spending huge human, material and financial resources to develop new products and study a variety of flavors to meet the taste needs of different countries, which has not only won the favor of consumers, but also won the high affirmation and honor reward of the industry.

We will continue to make unremitting efforts to provide our customers with more high-quality and delicious food.

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New-Type-Good-Tasty-Noodles-With-Salted-Egg-Yolk10

Good noodles come from top wheat

Select top wheat flour and make good noodle cake 

Visible salted egg exchange

The salted egg yolk powder sauce, which is carefully pickled and ground, has a gritty taste and is not greasy


Product detail pictures:

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures

New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG detail pictures


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Our firm has been concentrating on brand strategy. Customers' satisfaction is our best advertising. We also offer OEM provider for New Arrival China Flavor Instant Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG , The product will supply to all over the world, such as: Angola, Lisbon, Kazakhstan, Our company insists on the purpose of "takes service priority for standard, quality guarantee for the brand, do business in good faith, to provide professional, rapid, accurate and timely service for you". We welcome old and new customers to negotiate with us. We will serve you with all sincerity!
  • It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Olivia from Naples - 2018.05.13 17:00
    The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 Stars By Edwina from Swedish - 2018.12.14 15:26
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