Bid farewell to the traditional sauce bag and powder bag, and only boil the soup from old hen
Mellow and fragrant, strong and elastic, super satisfied
Slowly boil the old hen chicken soup, which is thick and mellow, make the flavor stronger and delicious
Select the old hen for more than one year as the raw material, cook it gently and slowly for 6 hours, and the delicious food in the ingredients will melt into the soup, which will be delicious and unforgettable