China Factory for Vietnamese Ramen Noodles - New Type Good Tasty Noodles With Salted Egg Yolk – LINGHANG

Product parameters

Product Name: salted egg yolk noodles

Ingredients: noodles cake, sauce bag, powder bag, vegetable bag

Net content: 116g * 5 or customize

Shelf life: 1 year

Origin: Weihai City, Shandong Province

Storage method: Put it in cool and dry place with normal temperature ventilation

Salty, fresh, slightly spicy and good taste

Noodles: Curly and elastic

Rich soy sauce flavor: mellow and smooth taste

Exotic: Vietnamese flavor and ecstasy

Noodle cake: made of  top wheat, with delicate and pure taste

Sauce: marinate with fresh salted egg yolk and spices to make a strong sauce

Vegetables: adopt advanced technology to dehydrate fresh vegetables

Spicy: select spicy powder made of fresh lantern pepper

Product Details

Good smell: fresh and full-nice smell

Spicy: spicy to the advantage

Salty: salted egg flavor

Flavor: natural spices

How to eat

1. Cook the noodle cake in the boiling water (600ml) for 3~5 minutes. When the noodles loose, turn off the heat.

2. Drain the noodles. add seasoning bag and stir well

3. Enjoy the noodle!

We have been spending huge human, material and financial resources to develop new products and study a variety of flavors to meet the taste needs of different countries, which has not only won the favor of consumers, but also won the high affirmation and honor reward of the industry.

We will continue to make unremitting efforts to provide our customers with more high-quality and delicious food.

Good noodles come from top wheat

Select top wheat flour and make good noodle cake 

Visible salted egg exchange

The salted egg yolk powder sauce, which is carefully pickled and ground, has a gritty taste and is not greasy